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April 28-30, 2019
ACIFA ANNUAL SPRING CONFERENCE 2019
The Annual ACIFA Spring Conference 2019
will be hosted by Red Deer College and will be held at Chateau Lake Louise
Room Rate Information:
Please note that the rooms available are the following: Fairmont, Fairmont Mountainview, Fairmont Lakeview, and Deluxe Mountainview categories. Delegates need to reserve rooms directly with the hotel. Be sure to mention 'ACIFA' to qualify for the noted group rates. Please let the hotel know as soon as possible which room category you prefer to reserve. If your preferred room type is not available at time of request, the next available room type will be offered at the shown rates.
ADDITIONAL ROOM OCCUPANTS: Each extra adult sharing a room, over and above double occupancy, will be charged an additional $30.00 CAD, plus applicable taxes and service charges, per night. There will be no charge for children up to and including the age of 18 years who share with their parents. Maximum occupancy ranges between two persons and four persons per room, depending on room category.
RESERVATIONS DUE DATE: Room reservations must be made by March 28, 2019 to qualify for your group rate. After this reservation due date, rooms at the group rates might not be available anymore.
Guest can also make reservations by calling 1-403-522-1830 or 1-800-441-1414. Please quote ACIFA as the group name. Please note that all rates quoted over the phone and listed on the website are inclusive of the daily $14 CAD service fee per adult.
Watch the invitation from Keynote Brian Keating to the 2019 Conference
Conference Menu
Sunday Evening - Welcome Reception
Note: this is not dinner. There will only be a limited number of snacks per person
Smoked Duck & Mango Ribbons
Grilled Vegetable & Truffle Goats Cheese Tart
Prosciutto-Wrapped Melon
Beef Carpaccio, Parmesan Puff Straw
Bocconcini & Cherry Tomato Bamboo Skewer
Mini Vegetarian Spring Rolls, Chili-Plum Sauce
Mushroom Tartlets, Green Peppercorn & Caramelized Onion Relish
Mini Beef Wellington Tartlettes
Herb & Mustard Crusted Lamb Chops
Spanakopita, Tzatziki Sauce
****
Chocolate Dipped Macaroon
Mini Chocolate Shooters
Mini Matcha Cheesecake Lollipops
Monday Breakfast
Seasonal Fruit Selection
Chilled Orange, Grapefruit & Apple Juice
Freshly Baked Assorted Muffins, Mini Danish & Mini Croissants
Rye, Multi-Grain, Whole Wheat & French Breads with Toaster
Preserves, Marmalade, Honey & Butter
**HOT**
Scrambled Eggs, Hash Brown Potatoes
Maple Butter Crepes
Chicken Sausages
Oven-Roasted Tomatoes
Monday Lunch
Chef's Inspirational Soup of the Day
**COLD**
Green Salad with Balsamic Dressing
Spinach Salad with Swiss Dressing
Coleslaw, Tomato & Red Onion Salad
**HOT**
Braised Beef Short Rib
Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Penne Pasta & Grilled Vegetable Bake
**DESSERT**
Black Forest Cake, Mountain Berry Cheesecake
Monday Dinner
SOUP: Lentil and Vegetable Soup
Ciabatta, Focaccia, Sun-dried Tomato Baguette & Rolls with butter
**COLD & ANTIPASTI**
Tomato & Bread Salad with Onion & Basil, Marinated Mushrooms
Shaved Fennel, Cucumber & Red Onion Salad
Balsamic Vinaigrette
Platter of Capicolli, Mortadella & Genoa Salami
**HOT**
Lemon Rosemary Chicken
Roasted Pork Loin with Pancetta & Mushrooms, Marsala Sauce
Soft Polenta
Peppperonata Vegetables and Baked Tomatoes
Roasted Baby Potatoes with Rosemary
Gnocchi Pasta with Artichokes, Sun-Dried Tomatoes & Spinach in
a Basil-Cream Sauce
**DESSERT**
Strawberry Panna Cotta
Tiramisu, Italian Cookies,
Chocolate Tart
Tuesday Breakfast
Seasonal Fruit Selection
Chilled Orange, Grapefruit & Apple Juice
Freshly Baked Assorted Muffins, Mini Danish & Mini Croissants
Rye, Multi-Grain, Whole Wheat & French Breads with Toaster
Preserves, Marmalade, Honey & Butter
**HOT**
Vegetable Frittata , Hash Brown Potatoes
Chocolate Chip Pancakes, Maple Syrup
Bacon
Pork Sausage
Tuesday Lunch
Assorted Rolls with Butter
Chef's Inspirational Soup of the Day
**COLD**
Organic Mixed Greens & Spinach Salad: Swiss, French &
Vinaigrette Dressings
(cherry tomatoes, shredded carrots, sprouts & seeds)
Cucumber & Feta Salad
**HOT**
Bison Bourguignon
(Double Smoked Bacon Lardons & Caramelized Pearl Onions)
Grilled Chicken Breast with Sage Rub & Smoked Tomato Tequila
Relish
Long Grain Rice Pilaf
Zucchini & Glazed Carrots
**DESSERT**
Devil's Food Cake, Lemon Meringue Tarts; Shortbread
Cookies
Tuesday Dinner (BBQ Inspired)
**COLD**
Salad Bar
Kale salad, creamy honey vinaigrette
Farfalle pasta salad with ham and green peas, tarragon and lime
mayonnaise
Romaine lettuce and its classic garnishes
Mixed greens and vinaigrettes (house and balsamic)
**HOT**
Grilled chicken breasts and BBQ sauce
Grilled beef burger
Grilled sausages
Grilled vegetables
Roasted potato wedges with spices
**DESSERT**
Fresh fruit salad
S'mores Cookies
Semi-sweet chocolate tart
Raspberry and fresh cheese mousse