April 28-30, 2019


The Annual ACIFA Spring Conference 2019 

will be hosted by Red Deer College and will be held at Chateau Lake Louise

Room Rate Information:

Please note that the rooms available are the following: Fairmont, Fairmont Mountainview, Fairmont Lakeview, and Deluxe Mountainview categories. Delegates need to reserve rooms directly with the hotel. Be sure to mention 'ACIFA' to qualify for the noted group rates. Please let the hotel know as soon as possible which room category you prefer to reserve. If your preferred room type is not available at time of request, the next available room type will be offered at the shown rates.


ADDITIONAL ROOM OCCUPANTS:  Each extra adult sharing a room, over and above double occupancy, will be charged an additional $30.00 CAD, plus applicable taxes and service charges, per night. There will be no charge for children up to and including the age of 18 years who share with their parents. Maximum occupancy ranges between two persons and four persons per room, depending on room category.

RESERVATIONS DUE DATE: Room reservations must be made by March 28, 2019 to qualify for your group rate. After this reservation due date, rooms at the group rates might not be available anymore.

Guest can also make reservations by calling 1-403-522-1830 or 1-800-441-1414.  Please quote ACIFA as the group name. Please note that all rates quoted over the phone and listed on the website are inclusive of the daily $14 CAD service fee per adult.

Watch the invitation from Keynote Brian Keating to the 2019 Conference 

Conference Menu

 Sunday Evening - Welcome Reception

Note: this is not dinner.  There will only be a limited number of snacks per person

Smoked Duck & Mango Ribbons

Grilled Vegetable & Truffle Goats Cheese Tart

Prosciutto-Wrapped Melon

Beef Carpaccio, Parmesan Puff Straw

Bocconcini & Cherry Tomato Bamboo Skewer

Mini Vegetarian Spring Rolls, Chili-Plum Sauce

Mushroom Tartlets, Green Peppercorn & Caramelized Onion Relish

Mini Beef Wellington Tartlettes

Herb & Mustard Crusted Lamb Chops

Spanakopita, Tzatziki Sauce


Chocolate Dipped Macaroon

Mini Chocolate Shooters

Mini Matcha Cheesecake Lollipops


 Monday Breakfast

Seasonal Fruit Selection

Chilled Orange, Grapefruit & Apple Juice

Freshly Baked Assorted Muffins, Mini Danish & Mini Croissants

Rye, Multi-Grain, Whole Wheat & French Breads with Toaster

Preserves, Marmalade, Honey & Butter


Scrambled Eggs, Hash Brown Potatoes

Maple Butter Crepes

Chicken Sausages

Oven-Roasted Tomatoes


 Monday Lunch

Chef's Inspirational Soup of the Day


Green Salad with Balsamic Dressing

Spinach Salad with Swiss Dressing

Coleslaw, Tomato & Red Onion Salad


Braised Beef Short Rib

Seasonal Vegetables

Roasted Garlic Mashed Potatoes

Penne Pasta & Grilled Vegetable Bake


Black Forest Cake, Mountain Berry Cheesecake


 Monday Dinner

SOUP: Lentil and Vegetable Soup

Ciabatta, Focaccia, Sun-dried Tomato Baguette & Rolls with butter


Tomato & Bread Salad with Onion & Basil, Marinated Mushrooms

Shaved Fennel, Cucumber & Red Onion Salad

Balsamic Vinaigrette

Platter of Capicolli, Mortadella & Genoa Salami


 Lemon Rosemary Chicken

Roasted Pork Loin with Pancetta & Mushrooms, Marsala Sauce

Soft Polenta

Peppperonata Vegetables and Baked Tomatoes

Roasted Baby Potatoes with Rosemary

Gnocchi Pasta with Artichokes, Sun-Dried Tomatoes & Spinach in

a Basil-Cream Sauce


Strawberry Panna Cotta

Tiramisu, Italian Cookies,

Chocolate Tart

 Tuesday Breakfast

Seasonal Fruit Selection

Chilled Orange, Grapefruit & Apple Juice

Freshly Baked Assorted Muffins, Mini Danish & Mini Croissants

Rye, Multi-Grain, Whole Wheat & French Breads with Toaster

Preserves, Marmalade, Honey & Butter


Vegetable Frittata , Hash Brown Potatoes

Chocolate Chip Pancakes, Maple Syrup


Pork Sausage


 Tuesday Lunch

Assorted Rolls with Butter

Chef's Inspirational Soup of the Day


Organic Mixed Greens & Spinach Salad: Swiss, French &

Vinaigrette Dressings

(cherry tomatoes, shredded carrots, sprouts & seeds)

Cucumber & Feta Salad


Bison Bourguignon

(Double Smoked Bacon Lardons & Caramelized Pearl Onions)

Grilled Chicken Breast with Sage Rub & Smoked Tomato Tequila


Long Grain Rice Pilaf

Zucchini & Glazed Carrots


Devil's Food Cake, Lemon Meringue Tarts; Shortbread



 Tuesday Dinner (BBQ Inspired)


Salad Bar

Kale salad, creamy honey vinaigrette

Farfalle pasta salad with ham and green peas, tarragon and lime


Romaine lettuce and its classic garnishes

Mixed greens and vinaigrettes (house and balsamic)


Grilled chicken breasts and BBQ sauce

Grilled beef burger

Grilled sausages

Grilled vegetables

Roasted potato wedges with spices


Fresh fruit salad

S'mores Cookies

Semi-sweet chocolate tart

Raspberry and fresh cheese mousse


(780) 423-4440


317, 11010 142 ST NW

Edmonton, AB T5N 2R1

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